Using The "Crisp" Function - Atag ZX6011N Mode D'emploi

using the "CRISP" function

This function enables you to combine the chosen cooking
sequence with a "browning" function for your dish at the end
of the cooking cycle, which is achieved via the activation of the
grill for the last five minutes of the sequence.
This is only active during for the following cooking functions:
.
This function may be programmed at the start of cooking by ad-
ding five minutes to the cooking time or simply at the end
of the cooking session by turning the function selector to
"CRISP".
• Set the chosen cooking mode and possibly adjust the temperature.
• Turn the programme selector to the "CRISP" position. The co-
oking time will start flashing and will display 0:05 (this time set-
ting corresponds to the minimum time required to activate the
"CRISP" function in the chosen cooking sequence).
• Turn the adjustment knob and adjust the total cooking time.
This cooking time is automatically recorded after a few se-
conds and the display stops flashing.
• After these three steps, the oven begins heating up and a ho-
rizontal bar on the display under the word "CRISP" lights up,
showing you that this function is active.
Five minutes before the end of cooking, the "CRISP" indicator
starts flashing.
Avoid placing your dishes too close to the grill or your dish
may brown too quickly. Use the first or second runner level
(from the bottom).
Examples of dishes:
• Pasta, cauliflower or chicory au gratin, fish served in shells or
crumbles.
Examples of programme settings:
Onion gratin:
• Select the cooking sequence
• Select the temperature: 180ºC
• Select the programme: "CRISP"
• Select the time: 25 minutes
The stock will heat up for 20 minutes and the browning will
take place during the remaining five minutes.
It is possible to activate or turn off this function at
any time during your cooking session by using the
adjustment knob. It is also possible to activate this
function during a delayed cooking cycle.
how to use your oven
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