KLS Martin group Emporte-pièce aortique Mode D'emploi page 19

Instructions for Use
Aortic punch
Contents
1 Notices Concerning this Document ........................................................................ 21
1.1 Safety................................................................................................................................. 21
1.2 Terms & Acronyms ............................................................................................................ 21
1.3 Validity of this Document.................................................................................................. 21
1.4 Symbols Used in this Document ....................................................................................... 22
2 Product Liability and Warranty............................................................................... 22
2.1 General Information ......................................................................................................... 22
2.2 Hotline ............................................................................................................................... 23
2.3 Scope of Delivery .............................................................................................................. 23
2.4 User's Inspection ............................................................................................................... 23
2.5 Warranty ........................................................................................................................... 23
3 Intended Use .......................................................................................................... 24
3.1 Intended Purpose .............................................................................................................. 24
3.1.1 Indications ...................................................................................................................................... 24
3.1.2 Patient Group/Patient Selection .................................................................................................... 24
3.1.3 Ambient conditions ........................................................................................................................ 24
3.1.4 Users .............................................................................................................................................. 24
3.2 Use Restrictions................................................................................................................. 24
3.2.1 Contraindications ........................................................................................................................... 24
4 Use .......................................................................................................................... 25
4.1 Description of the Components ........................................................................................ 25
4.1.1 Structure and Function .................................................................................................................. 25
4.1.2 Combination Products and Accessories ......................................................................................... 25
4.2 Prior to First Use ............................................................................................................... 25
4.3 Application ........................................................................................................................ 26
4.4 After Completion of the Application ................................................................................. 26
5 Processing ............................................................................................................... 26
5.1 Pre-Treatment before Reprocessing at the Place of Use ................................................. 27
5.2 Reprocessing Limitations and Restrictions ....................................................................... 27
5.3 Preparation of Cleaning and Disinfection ......................................................................... 27
5.3.1 Preparation .................................................................................................................................... 27
5.4 Cleaning and Disinfecting .................................................................................................. 28
5.4.1 Mechanical Cleaning and Disinfection with manual pre-cleaning ................................................. 28
5.5 Control and Care ............................................................................................................... 29
5.6 Packaging .......................................................................................................................... 29
5.7 Sterilization ....................................................................................................................... 30
5.8 Storage and Transportation .............................................................................................. 30
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