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Les langues disponibles
Blasting cycle at time
1. Push the green button.
2. Push the button "SET"
ture +3°C or -18°C.
3. Afterwards, push the button "UP"
set the requested time for the blasting cycle.
Conservation time (in months) for blast chilled-shock frozen food
In the chart below there are the preservation times of some deep-frozen food.
Food
Cheese
Butter
Beef
Veal
Lamb
Pork
Poultry
Rabbit,goose
EN
Duck, turkey
Game
Lean
Fat (eat, mackerel, salmon, herring)
Shellfish with pincers
Shellfish
Vegetables
Fruits
Cakes
Pre-cooked food
Remark: Above table is just for reference only. In determining the storage period, always suggesting the
local sanitary-epidemiological regulations and HACCP.
12
to select the tempera-
SET
, "DW"
Freezing -18°C
Dairy products
4
8
Poultry and meat
9
6
6
4
5-9
4-6
4-6
6-10
6-8
3-4
3-4
2-3
Veagetables and fruits
12
12
2-4
Pre-cooked food
2-4
4. Push the button "START"
5. At the end of the cycle (when the buzzer starts to
ring), the machine passes automatically into the
to
conservation phase.
6. To stop the cycle, press "START/STOP"
Freezing -25°C
6
12
12
12
12
12
12
-
-
12
Fish
12
7-8
12
10
18
18
Pastry
8
6
to start the cycle.
Freezing -30°C
6
15
18
18
18
15
18
-
-
12
15
8-9
17
12
24
24
12
6
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