Hendi 232163 Mode D'emploi page 10

Manual defrosting
The blast chiller has manual defrosting and can be
made with open door or closed door (in this case the
time of defrosting will be longer).
ATTENTION!
When the blast chiller has finished the process, it is
necessary to remove the lid of the water drainage
Maximum shelf load and storage
ATTENTION!
The blast chiller is suitable to drop the temperature
of already cooked food (see the chart with the tem-
peratures according to the products which must be
dropped).
Do not introduce into the blast chiller products
which are just taken out of the oven. Wait few min-
utes before placing the products inside the room
and then start the cycle. We remind you that the
blasting time to reach the requested temperature,
depends on different factors such as:
Modalities selection of the process time
EN
The modalities selection of the blast chiller are:
• Time cycle, when the process time is specified.
When the time cycle phase finishes, the conser-
vation modality automatically starts.
Type of process
Postive
Negative
-
10
Type of cycle Type of product
for dense food or
Full speed
thick size
for dense food or
Full Speed
thick size
delicate
products,
vegeteables,
Reduced speed
crème, sponge
dessert, small
size products
pipe in order to allow the water draining into the ba-
sin. The drainage pipe is useful also for the draining
of other liquids from the product.
At the end of the process, check the level of the wa-
ter and, if it necessary, empty the basin.
• The shape, the type, the thickness and the mate-
rial in which the food to be chilled is contained.
• The usage of lids above the containers.
• The physical features of the product, density, wa-
ter and fat contents.
• The temperature condition of the food to be
chilled.
The setting of the time for the positive chilling and
negative blasting must be set according to the type
and the weight of the food to be treated.
• With core probe, it is sufficient to set the temper-
ature of the product to be chilled of frozen; the
probe records the temperature and after the
acoustic signal the device will pass into the con-
servation modality (see position of core probe).
Loadable
Thicness
product
4 kg each tray
50 mm
maximum
3 kg 40 min
-
Cycle at the
product code
+3°C MAX 90 min
until -18°C
(240min)
- -