General safety instructions
Leave the portable grill to cool down properly before you touch
it with bare hands.
Replace porous or damaged hoses immediately.
Never change the nozzles, injector or burners.
NOTICE!
A
Never use the rack without the drip tray.
Hot parts should not be allowed to come into contact with oil,
water or any other liquids.
Never move the device when it is still hot.
Using the cooking rings (Classic only):
Only use pots and pans with a level base and a diameter of
10 to 20 cm.
Ensure that pots and pans are stable when cooking.
Never allow pot or pan handles to protrude over the edge of the
portable grill. Turn all the handles inwards. This reduces the risk
of spillage, the ignition of flammable materials and serious
scolding.
Proceed with caution when heating oil or fat, as they can ignite
under excessive heat.
Only use dry pot holders to avoid steam build-up. Do not use
towels or cloths as these can catch fire.
Never leave the portable grill unattended while in use. Pots
which boil over can cause smoke and fires.
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Dometic Classic, Consul
EN