Domo DO462FR Mode D'emploi page 39

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CLEANING OF THE INSIDE OF THE APPLIANCE
Clean the inside of the deep fryer every time you change the oil. Clean it as described
below, to keep your deep fryer in optimal condition.
1. Remove the lid.
2. Take out the frying basket.
3. Remove the heating element from the oil container.
4. Lift the container out of the steel housing and pour the oil out of the container.
Remove any food residues with household paper. The tough spots can be
removed with a kitchen sponge, nylon brush or cloth, with mild soapy water.
5. The frying basket and oil container are dishwasher safe. Clean the lid with a
soft damp cloth, and maybe a little mild detergent.
6. Dry the lid, frying basket and oil container thoroughy before placing them into
the fryer.
7. To place back the heating element: first place the oil container into the housing
and then slide the heating element in the 2 slots at the back of the fryer. The
safety button is now automatically pressed in, so that the heating element can
be heated up.
MAINTENANCE OF THE APPLIANCE
1. The temperature and the frequency in use are the most important factors for
deterioration of the frying fat.
2. For tasteful and healthy frying it is advisable to change the oil regularly.
Furthermore will a regular changing of the oil make cleaning of the pot and the
basket a lot easier.
3. Some foods such as foods coated with breadcrumbs or spicy foods and meats, can
make the oil deteriorate faster. Change the oil when it gets dark or dirty or starts
to smoke or foam abnormally.
4. Change the oil completely, don't mix old oil with new oil.
5. Regular filtering of the oil will improve the quality of the fried foods, but won't
make the oil deteriorate any slower.
6. Store the frying oil in a cool dark place. When you rarely use your deep fryer,
change the oil every 5 to 6 months.
7. Dispose of the frying oil according to the regulation in your town. Never pour old
fat or oil into the sink or toilet. This can cause blockage of the drainpipe and is
not ecologically responsible.
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DO462FR