Hendi 240502 Mode D'emploi page 8

Function
The sausage warmer is ideally suited for heating sausages.
The temperature is continuously adjustable from 30 °C to 100 °C
Preparations before using for the first time
•
Check to make sure the appliance is undamaged. In case of any damage, contact your
supplier immediately and do NOT use the appliance.
•
Remove all the packing material and protection film (if applicable).
•
Clean the appliance with luke-warm water and a soft cloth.
•
Place the appliance on a level and steady surface, unless mentioned otherwise.
•
Make sure there is enough clearance around the appliance for ventilation purposes.
•
Position the appliance in such a way that the plug is accessible at all times.
Technical details
Supply voltage [U]
Power [P]
Dimensions (W x D x H)
Container
Use
• Fill the container with water .
• Turn on the green on/off switch.
• Turn the thermostat to the desired temperature. The red lamp will light and the water will be
heated.
When the set temperature is reached, the green lamp will light and the red light will turn off.
Note! Check the water level regularly during use.
Note! Take care that no water enters the interior of the heater.
After use
• Turn off the equipment by unplugging it from the mains supply.
• Allow the water to cool down.
• Poor the water out of the container
Cleaning and maintenance
•
Always remove the plug from the socket before cleaning the appliance.
•
Beware: Never immerse the appliance in water or any other liquid!
•
Clean the outside of the appliance with a damp cloth (water with mild detergent).
•
Never use aggressive cleaning agents or abrasives. Do not use any sharp or pointed objects.
Do not use petrol or solvents! Clean with a damp cloth and detergent if necessary. Do not use
abrasive materials.
•
Clean the ventilation slots (if applicable) with the vacuum cleaner.
•
Regularly descale the bottom of the water container.
Single
230 V a.c.
1000 W
427x305x265 mm
GN ½ 150mm deep
Double
230 V a.c.
2x1000 W
570x435x265 mm
GN ½ 150mm deep