Grill Chef 0566 Instructions De Montage page 9

Assembly procedure
CAUTION!
For your safety, the bolt heads should always
point outwards in order to prevent injury.
tighten all screw connections only after
1. Lay
the long side panel to the rear.
2. Connect the shelf supports (Q) to the wheel
legs (N) using bolts M5x12 and nuts M5. Please
note that only the lower hole should be used
when connecting the pieces.
3. Attach the wheel legs (N) with the assembled
shelf supports (Q) to the left of the re bowl
(O) using bolts M5x12 and nuts M5. When
doing this use the upper hole of the wheel leg
(N).
4. Secure the locking device (P) to the wheel legs
(N) using bolts M5x12 and nuts M5. Secure the
locking device (P) to the shelf supports (Q)
using bolts M5x12 and nuts M5.
5. Attach the handle brackets (H) and standing
legs (I) as described in points 2 & 3 to. Attach
the handle (G) between the handle brackets (H)
and tighten using Ø4x12 wood screws.
6. Set the cross sections (K), with the 5 holes
facing upwards, between the wheel legs (N)
and the legs (I). Secure these in place using
bolts M5x12 and nuts M5.
7. Place the ve shelf slats (J) on the cross
sections (K). Secure these in place using bolts
M5x16 and nuts M5.
Information for Safe Operation of the
Barbecue
During operation, the barbecue must be placed on a
stable and secure surface.
Do not use indoors or under roofs.
Only use safe lighting materials (such as LANDMANN
T e h e u f c l n o i a t r e n a h a s
1.5 kg.
a c a p t i c o y a f p p x o r m i t a
8. Assemble the shelf slats (A) for the shelf
brackets (Q) using bolts M5x16 and nuts M5.
9. Insert the axle (M) through the lower holes of
the wheel legs (N) and secure the wheels (L) in
place using lock nuts M8.
10. Attach the windbreak components (B, C and F)
using 2 x bolts M5x12 and nuts (only upper
sections). Then screw the windbreak
from the inside using bolts M5x12 and nuts M5.
11. Insert the cooking grill (D) into the windbreak
(B, C and F).
WARNING!
To prevent the barbecue from tipping over, it
must be placed on a stable and secure surface
during operation.
be heated with fuel (charcoal or briquette) for
approximately 30 minutes.
y l e
re bowl (O)
GRILLCHEF
9