After Using The Appliance/Cleaning; Optional Accessories; Recipes - Siemens MQ950 Série Mode D'emploi

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Kneading hook for ...
... stiff mixtures such as short pastry, yeast
dough and potato dough as well as for mixing
heavy mincemeat dough, pasta or bread
dough.
The maximum processing quantity is 500 g
of flour and ingredients.
Risk of injury from rotating drive!
Never grip the rotating tools.
Do not attach or remove tools until the
appliance is at a standstill – when
switched off, the appliance continues
running briefly.
Protect long hair or loose items of clothing
to prevent them from becoming caught in
the rotating tools.
Before using the appliance for the first

time, clean base unit and tools.
Fig. 
Completely unwind the power cord.

Place the required tool on the base unit

and depress until it locks into position.
Note the shape of the plastic parts to
prevent mixing them up (see Fig. -1)!
Insert the mains plug.

Place the food in a suitable receptacle.

Insert tools into the receptacle and switch

on the appliance at the required setting.
Settings min/1, 2:
for working in and mixing in.
Settings max/3, 4:
for kneading and beating.
After working, set the switch to 0/off and

release and remove the tools with the
ejector button.
Attention:
The ejector button cannot be actuated unless
the switch is in the 0/off position.
Note:
Always switch off the base unit before taking
it out of the blended food.

After using the appliance/cleaning

Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
10
Warning!
Never immerse the base unit in water and do
not clean in the dishwasher.
Do not use a steam cleaner!
Remove mains plug.

Wipe the base unit with a damp cloth and

then wipe dry.
Clean the tools in the dishwasher or with

a brush under running water.
Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a red
film which can be removed with a few drops
of cooking oil.
The power cord can be wound up to

facilitate storage of the appliance
(Fig. ).

Optional accessories

A universal cutter can be ordered from
customer service quoting order no. 642828.

Recipes

Whipped cream
100 g–500 g
Whip cream with the stirrer for ½ to 5

minutes at setting max/4 (depending on
the quantity and properties of the cream).
Egg white
1 to 5 egg whites
Using the stirrer, beat egg whites for

2 to 5 minutes at setting max/4.
Sponge mixture
Basic recipe
2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
Beat the ingredients (except flour and

cornflour) with the stirrer for approx. 3–4
minutes at setting 4 (max) until frothy.
Switch appliance to setting 1 (min), mix

sifted flour and cornflour by the spoonful
within approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe