Defrosting
The items stored in the freezer and the
humidity of the surrounding air gradually
cause frost and ice to form inside the
freezer. A thin layer of frost or ice does
not affect freezer performance, but the
thicker the layer, the higher the energy
consumption. Small amounts of loose frost
can be removed using a plastic scraper.
Never use electrical apparatus or sharp
implements as these may damage the
inside of the appliance.
When the layer of frost and ice exceeds
4-5 mm the freezer should be completely
defrosted. It is recommended that defrosting
be performed when there are no or only a
few items stored in the freezer.
Proceed as follows:
1. Pull out the power plug
2. Place a bowl of hot (but not boiling) water
in the freezer, close the lid and wait ap-
prox. 30 minutes before removing loose
frost with a plastic scraper.
3. When all the frost and ice have melted,
clean the inside of the appliance using
water with a mild, perfume-free deter-
gent. Dry the freezer with a soft cloth.
4. Reconnect the power supply.
5. Return items to the freezer when the
required temperature has been reached.
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