Setting The Springs To The Desired Dispensing Height - Hupfer KO / 50 - 50 Mode D'emploi

Solid basket stackers

Setting the springs to the desired dispensing height

43.3000.7
The adjustments should only be carried out on appliances which are switched
off, disconnected from the power supply and at a suitable temperature (room
temperature).
Before work is begun it must always be checked whether the stacker to be
used is correctly set for the crockery to be used.
Before complete loading, the crockery or basket dispensing height must be
adapted to the basket height used and the weight of the filled baskets. The
springs must be set so that the upper edge of the upper basket is at a uniform
height between 35 and 50 mm above the upper edge of the housing over the
entire lift.
Basically, if at least one of the following crockery parameters is changed, the
setting must be checked: diameter or edge length,height H
heightH and weight.
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Adaptation of the appliance in the case of basket stackers is only necessary
when the total weight of the crockery in the basket or the basket height alter.
• Remove the cover and put it down.
• Arrange the crockery in the base basket so that the columns support one
another and the available basket area is used optimally.
The maximum filling height of the baskets must be about 3 to 5 mm below the
upper edge of the basket, otherwise breakage of crockery can occur.
Step 1 – Checking the spring setting
• For testing the dispensing height 2 filled baskets are placed on the guide
basket which is also filled.
• Wait for a reaction.
• If the upper edge of the upper basket is between 35 and 50 mm above the
upper edge of the appliance, then the spring system is correctly set.
• If the column only drops a little or not at all, the serving height must be al-
tered by altering the spring setting.
Step 2 – Altering the spring setting
The dispensing height is set/altered by inserting or releasing tension springs
on the two attachment bars. In the 50-50 models the springs are arranged in
groups of 6 each having 4 strong base springs
+
and in the 65-53 models the springs are arranged in groups of 8 each hav-
ing 6 strong base springs
• If the dispensing height is too high, setting springs must be released.
• If the dispensing height is too low, setting springs must be inserted.
Procedure for setting the springs:
Take care when taking the base basket out and putting it back in.
If handled incorrectly there is a danger of crushing.
When setting springs on sharp edges, pay particular attention to the ends of
the tension springs. Risk of injury.
• Remove inserted baskets.
• Lift the base basket evenly and put it down on the appliance. Then grip it
with both hands and put it down in a suitable place.
• Insert or release setting springs uniformly in all groups of springs.
and 2 weaker setting springs
and 2 weaker setting springs
, stacking
1
+
.
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