Cooking Guide - Atag OX4411B Mode D'emploi

USING THE OVEN MODE (CONTINUED)
Intensive setting
This mode activates all heating elements such as upper, lower and convection fan alternately.
The heat is distributed evenly in the oven. This mode is suitable for big quantities of food,
which need heat supply, such as large gratins and pies.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive mode.
Food item
Lasagne 2 kg
Vegetables Gratin
2 kg
Potato Gratin 2 kg
Beef Roast Beef /
2 kg Medium
Duck Whole / 2 kg
2 Chickens Whole /
1.2 kg each
Note
Preheating is recommended.
Turnover is not necessary but you can get the better results if you turnover at half time.
EN 22
Baking tray or oven rack is often used on
Level 1.
* Temperatures Setting: 40 - 250 °C
Shelf level Temperature (°C)
1 180 - 200
1 160 - 180
1 160 - 180
2 + 1 160 - 180
2 + 1 180 - 200
2 + 1 200 - 220
Time (h) Accessory
0:20 - 0:30 Oven rack
0:40 - 0:60 Oven rack
1:00 - 1:30 Oven rack
Oven rack +
1:00 - 1:30
Baking tray
Oven rack +
1:00 - 1:30
Baking tray
Oven rack +
1:00 - 1:30
Baking tray