Top Heat + Fan Setting; Cooking Guide - Atag OX4411B Mode D'emploi

USING THE OVEN MODE (CONTINUED)

Top heat + Fan setting

The heat generated by the top heating element is distributed by the fan. This mode can be
used for grilling meat, fi sh, poultry and vegetables. It is not necessary to turn over food and it
will get the crispy texture.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature,
preheat for 5 minutes.
Food Item
Sausages
Potato wedges
Frozen oven chips
Frozen Croquettes
Frozen Nuggets
Salmon Steak
Fish fi llet
Whole fi sh
Chicken pieces
Note
Preheating is recommended.
EN 20
For grilling, oven rack or baking tray are usually
placed on Level 3 .
* Temperatures Setting: 40 - 250 °C
Shelf Level Time (h)
3 0:08 - 0:10
3 0:20 - 0:25
3 0:15 - 0:20
3 0:20 - 0:25
3 0:15 - 0:20
3 + 1 0:15 - 0:20
3 + 1 0:12 - 0:17
3 + 1 0:15 - 0:20
3 + 1 0:30 - 0:40
Accessory
Oven rack
Oven rack
Baking tray
Baking tray
Baking tray
Oven rack + baking tray
Oven rack + baking tray
Oven rack + baking tray
Oven rack + baking tray