Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Recipe
Function
Savoury pies (veg-
etable pie, quiche)
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes, cour-
gettes, auber-
gines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Pre-
Shelf (from
heating
bottom)
Yes
Yes
Yes
Yes
Yes
Yes
GENTLE
Yes
GENTLE
Yes
Yes
Yes
GENTLE
-
-
-
-
-
-
-
Temp.
(°C)
3
180-190
1-4
180-190
3
190-200
1-4
180-190
3
190-200
2
180-190
80-120
3
200-220
50-100
2
190-200
80-130
3
180-200
2
170-190
5
3 (High)
4
2 (Medium)
2-3
5
(Medium-
High)
2
Medium
2
3 (High)
3
2 (Medium) 35-45
3
2 (Medium) 60-90
GB17
Time
Accessories and notes
(min)
40-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway
40-55
through cooking)
Shelf 1: cake tin on wire shelf
15-40 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
20-40
Shelf 1: drip tray / baking tray
45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
40-60
shelf
30-60 Oven tray on wire shelf
3-6
Wire shelf
Shelf 4: wire shelf (turn food
20-30
halfway through cooking)
20-30 Shelf 3: drip tray with water
Shelf 5: wire shelf (turn food
halfway through cooking)
15-30
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
55-70
two thirds of the way
through cooking)
60-80 Shelf 2: turnspit (if present)
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Publicité
Table des Matières
