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OPERATION
Operation
A symbol above the control knob indicates which element is being
used. The control knobs may be turned to the left as well as to the
right.
Use a high setting (5-6) for:
•
boiling quickly;
•
shrinking down leaf vegetables;
•
searing meat;
•
frying steak, fish and potatoes;
•
cooking of pancakes and French toast;
•
deep frying.
Use an average setting (3-4) for:
•
cooking of pancakes;
•
well-done fish and small meat;
•
well-done big meat;
•
frying onions.
Use a low setting (1-2) for:
•
cooking dishes with a cooking time of longer than 10 minutes;
•
braising vegetables;
•
defrosting leaf vegetables;
•
simmering bouillon;
•
preparing meat stew;
•
keeping dishes warm;
•
completing the cooking of dishes.
Setting 0
•
In this position the element is switched off;
•
Cooking dishes with a cooking time of less than 10 minutes,
after the dish was brought to the boil first in a higher position.
GB 10
Comfortable cooking
MAINTENANCE
Regular cleaning immediately after use prevents over-cooked food
being able to become ingrained and cause stubborn stains that are
difficult to remove.
Daily
•
Use a mild cleaning agent to clean the hob. Do not use too much
water as this can penetrate into the ventilation openings.
Elements
•
Wiping with a kitchen towel is usually sufficient.
•
Remove boiled over and burnt leftovers with the blunt side of a
knife or a nonabrasive sponge (Scotch Brite no. 373).
•
Always remove any remaining soap after cleaning and switch on
the elements for a short while to evaporate the humidity.
•
Rub the plates every now and then with acid free oil (sewing
machine oil) or with a maintenance product Collo Elektrol
(drugstore).
Stainless steel rim
•
The stainless steel rim along the elements can be cleaned with a
non-abrasive sponge (Scotch Brite no. 373). Remove the remains
of the soap after cleaning, especially between the cast iron
element and the stainless steel rim.
GB 11
General
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