Safety - Atag HEK611 Notice D'utilisation

YOUR ELECTRIC HOB
What you should pay attention to (general)
Never open the casing of the appliance.
•
• Use the hob only for preparing dishes. The appliance is not
suitable for space heating.
• The appliance has been manufactured in accordance with the
latest safety standards. However we do advise that mentally
handicapped, disabled or retarded individuals do not use this
appliance without the proper supervision of a competent person.
The same applies to children.
• Children should be supervised to ensure that they do not play
with the appliance.
• Always use suitable cooking utensils. Damage arising from the
use of unsuitable pans or from boiling dry is excluded from the
guarantee.
• Grease and oil are flammable when overheated. Stay near the hob
when preparing dishes.
• Make sure that cables of electrical machines (such as a mixer) do
not end up on hot cooking zones.
The hob gets very hot during use and also remains hot for some
•
time after use. Do not allow small children near the hob during
and soon after cooking.
• Never leave an empty pan on a cooking zone/hot plate that is
switched on. Avoid the pan boiling dry.
• Never flambé under an extractor hood. The high flames can cause
fire. Even if the ventilator is switched off.
Ensure that there is adequate ventilation during use. Keep natural
•
ventilation openings open.
Do not use steam cleaners or high-pressure cleaners to clean the
•
cooking hob, as this may result in an electric shock.
If the connection cable becomes damaged, it should be replaced
•
by the manufacturer's service department or by a person with
equivalent qualifications, in order to prevent dangerous situations.
GB 6

Safety

YOUR ELECTRIC HOB
What you should pay attention to (electric hob)
The hot plates get very hot during use and also remain hot for
•
some time after use. Do not allow small children near the hob
during and soon after cooking.
• Never use the hot plates without any pans on it.
Never put aluminium foil directly onto the hot plates.
•
Remove spills as quickly as possible. Spills caused by boiling
•
over of dishes such as red cabbage, rhubarb and apple sauce in
particular must be removed immediately. If they remain on the
stainless steel surface for too long, the surface may discolour.
Moisture on the cooking surface may cause rust.
•
GB 7
Safety