Preparations before using for the first time
• Check to make sure the appliance is undamaged.
In case of any damage, contact your supplier im-
mediately and do NOT use the appliance.
• Remove all the packing material.
• Clean the appliance with luke-warm water and a
soft cloth.
• Place the appliance on a level, stable & horizontal
surface.
Suitable cooking equipment
Bottom of cookware
Material
Diameter of the bottom
Type of cookware
The control panel (see page 2)
1. "Temp/ heating" key: Use this key to select the
required function. The function that is selected is
indicated by the lights. You can opt to set the pow-
er level (Power), or the temperature (Temp), both
in combination with the timer.
2. "ON/OFF" key: Use this key to switch the appli-
ance on or to interrupt or reset the timer.
3. "Arrow" keys: Use these keys for programming
the capacity, temperature or time. The up arrow
• Make sure that a clearance of 15 cm is maintained
around the appliance with respect to ventilation of
the appliance.
• Position the appliance in such a way that the plug
is accessible at all times.
Suitable
Flat bottom
Cookware with iron, cast iron, mag-
netic stainless steel or enamelled iron
bottom.
Between 14 cm and 32 cm.
Cookware with a bottom thickness
over 1.5 mm.
increases the setting value and the down arrow
reduces the setting value.
4. "Timer" key: Use this key for setting the time up
to 180 minutes.
5. This is the display. You can read the programmed
value on this display. The steps for capacity con-
trol are from 100W to 3500W, 35°C to 240°C for
temperature control and from 0 to 180 minutes
for time settings.
Not suitable
Curved, uneven, rounded bottom
Cookware with ceramic, glass, copper,
bronze, or aluminium bottom.
Less than 14 cm or more than 32 cm.
Completely closed containers or cans.
EN
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