SEVERIN WA2101 Mode D'emploi page 10

∙ Before use, the non-stick plates should
be lightly greased with a small amount of
oil or fat that is specifi cally intended for
frying and may be safely heated to high
temperatures.
∙ Put the dough on the middle of the lower
plate.
∙ Close the upper lid and press down gently
to help spread the dough evenly.
∙ The baking time is in general 2 - 3
minutes, depending on the nature
of the dough as well as the selected
temperature.
∙ Shortly after placing the dough in the
waffl e iron, the indicator light on the
temperature control shows red. The green
light will come on again once the baking
process is fi nished.
∙ To prevent damage to the non-stick
coating, do not use any sharp or pointed
objects to remove the food.
∙ Check the level of browning. Should the
waffl e be too light or too dark, adjust the
temperature control or baking time.
∙ Place fresh dough into the waffl e iron
immediately after removing the waffl e.
∙ After use, remove the plug from the wall
socket and allow the appliance to cool
down with its cooking plates open.
Practical hints
∙ In order to maintain the crispness of the
waffl es, place them next to each other
on a rack to cool. (Placed on top of each
other, the waffl es will lose their crispness).
∙ If milk is used instead of water, the waffl es
will be softer and darker.
∙ In order to achieve even browning,
all ingredients should be of the same
temperature.
General care and cleaning
∙ Before cleaning, remove the plug from the
10
wall socket and wait until the appliance
has cooled down with the cooking plates
open.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do not
immerse it in water.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ Clean the outside of the appliance with a
soft, slightly damp cloth only.
∙ The non-stick plates can be cleaned
with a soft damp cloth, a soft brush or a
sponge.
Recipes:
Biscuit Waffl es
Ingredients:
5 egg yolks, 5 tbsp. hot water, 100 g (3 ½ oz)
sugar, grated rind of lemon, 150 g (5 ½ oz)
fl our, ½ tsp. baking powder, 5 egg whites,
whisked, 1 tbsp. rum, icing sugar
Preparation:
Beat the egg yolks, water, sugar and lemon
rind. To check if the correct consistence has
been achieved, mark the surface with a knife
blade. If the mark remains then continue. Stir
in the fl our sifted with baking powder and the
rum, and fi nally gently fold in the whisked
egg whites.
Bake the dough immediately.
Sprinkle the baked waffl es with icing sugar
and serve them warm.
Waffl e iron:
High temperature setting
Exquisite Nut Waffl es
Ingredients:
200 g (7 oz) margarine or butter, 75 g (2 ½
oz) sugar, 1 packet vanilla sugar, 3 eggs,
150 g (5 ½ oz) fl our, 1 tsp. baking powder,
75 g (2 ½ oz) walnuts or hazelnuts, ground,
1 tbsp. rum, icing sugar
Preparation: