Sausage roll
300-800
13-15
Drumsticks
300-800
18-22
Chicken breast
300-800
15-20
Spring rolls
350-900
5-8
Frozen chicken
200-700
6-10
nuggets
Frozen fish
200-700
6-10
fingers
Frozen bread
crumbed
200-750
8-10
cheese snacks
Stuffed
500-1200
10
vegetables
Cake
350-850
35-45
Quiche
600
15-20
Muffins
450
15-18
Sweet snacks
600
20
200
-
200
-
200
-
Use oven-
200
shake
ready
Use oven-
200
shake
ready
Use oven-
200
-
ready
Use oven-
180
-
ready
160
-
Use baking
180
tin
Use baking
180
tin/oven
dish
Use baking
200
tin
Use baking
160
tin/oven
dish
REFERENCE RECIPES
Asia Spicy Fries
- Potato ------------------------- 4 pcs/ 600g
- Oil ----------------------------- 2 teaspoons
- Salt ---------------------------- 1 teaspoon
- Pepper powder --------------- 1 teaspoon
- Scallion powder -------------- 1 teaspoon
- Red chili powder ------------ 1/2 teaspoon
- Garlic powder ---------------- 1 teaspoon
Peel potatoes and cut into strips.
Dipping potato strips into salt water at least 20minutes, and then dry with kitchen
paper.
Well mix scallion powder, salt and pepper, garlic powder, red chili powder; stir
in potato strips.
Set temperature to 180℃ and timer to 5 minutes for preheating.
Place potato strips into the fry basket evenly; put the fry basket with oil catch pan
back to the appliance. Set the timer for 15-20 minutes (depending on the size of
fries), or until the fries become golden brown.
*optional: turn over the fries by shaking the basket in the middle of cooking process,
for better cooking result.
Fried chicken nuggets
- Fresh chicken nuggets ------------ 500g
- Egg (broken up) ------------------- 3 pcs
- Flour -------------------------------- 1 cup
- Olive oil ----------------------------- 1 spoon
- White pepper powder ------------ 1 teaspoon
Set temperature to 200℃ and timer to 5 minutes for preheating.
Pat the chicken for 5 minutes with a knife blade.
Stir eggs, flour, olive oil, white pepper and a litter salt together, and then coated
in the chicken nuggets; placed to 20 minutes for well seasoning.
Put chicken nuggets into the fry basket evenly, put the fry basket with oil catch pan
back to the appliance. Set the timer for 15-20 minutes or until golden brown.