Frying Tips - tomado Smart Fryer TM-1975 Mode D'emploi

 Set the temperature control knob to the required temperature setting, which is
suitable for what you are frying. Consult the temperature table.
 Turn the timer knob to choose the appropriate frying time. The appliance is
switched on and the working light illuminates.
 During the hot air frying process, the working light comes on and goes out from
time to time. This indicates that the heating element is switched on and off to
maintain the set temperature.
 When the cooking is finished, you will hear the timer bell rings.
 Pull out the basket and the oil catch pan from the appliance by the basket handle.
Be careful of the hot steam and air when you remove the basket from the appliance.
 Check if the ingredients are ready. If not, simply slide the basket and pan back
into the appliance and set the timer to a few extra minutes. Keep all ingredients in
the basket to prevent any contact with heating elements.
If the ingredients are ready, remove the protection cover and then press the basket
release button to lift the basket out of the pan. Do not turn over the pan. Otherwise
the oil collected on the bottom of the pan will leak onto the ingredients. Note: The
pan and the ingredients are hot after frying. Depending on the type of the
ingredients in the appliance steam may escape from the pan.
 Empty the basket putting the food into a bowl or onto a plate. To remove large or
fragile ingredients lift the ingredients out of the basket by a pair of tongs.
 After the cooking is done, the appliance is instantly ready for preparing another
batch of ingredients if needed.

FRYING TIPS

 The optimal amount for crispy fries is 400 - 600 grams.
 Add 3 minutes to preparation time if the appliance is cold. Preheat the appliance
without any ingredients inside. Then fill the basket and turn the timer knob to the
required time.
 Shake or turn smaller ingredients halfway during the preparation time. This way
food will be fried evenly. Since the basket is locked with the oil catch pan do not
press the basket release button during shaking.
 You can also use the fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
 Products with crust of dry breadcrumbs will get crispier by spraying them with a
little vegetable oil.
FRYING TABLE
This table shows the food product quantities and required temperature and frying
times. If the instructions on the product pack should deviate from the values shown in
this table, the instructions on the pack should be followed.
Food Min-max Time
Amount (min)
(g)
Thin frozen
350-800 15-25
fries
Thick frozen
350-700
18-25
fries
Home-made
450-1000
fries 10-16
(8× 8 mm)
Home-made
450-1000 18-22
potato wedges
Home-made
450-900
12-18
potato cubes
Rosti 600-800 10-15
Potato gratin 500-800 15-18
Steak 500-900 5-10
Pork chops 150-750 8-12
Hamburger 300-800 7-14
Temperature Shake Notes
(°C)
200 shake
200 shake
Add 1/2
200 shake
tbsp of oil
Add 1/2
180 shake
tbsp of oil
Add 1/2
180 shake
tbsp of oil
200 shake
200 shake
200 -
200 -
200 -