Examples Of Cooking Power Setting; Cleaning And Maintenance - BORETTI BKK-76 Notice D'emploi

Examples of cooking power setting

(The values mentioned below are only guidelines)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9

Cleaning and maintenance

Switch off the hob for cleaning
Allow the hob to cool down to avoid risk of
burns.
• Remove cooking residues with a little water
and detergent or a product recommended
for vitroceramics in the trade.
• In no circumstances use equipment opera-
ting with steam or pressure.
• Do not use objects that can damage vitroce-
ramics (scouring pads, knife tips etc.).
60
Melting
Reheating
Simmering
Defrosting
Steaming
Water
Medium cooking
Cooking
Roasting
Roasting
Bringing to
cooking temperature
Sauces, butter, chocolate, gelatine
Ready-made dishes
Rice, pudding and prepared dishes
Vegetables, fish, deep-frozen products
Vegetables, fish, meat
Boiled potatoes, soups, pasta, Fresh vegetables
Meat, lever, eggs, sausages, Goulash, roulade, tripe
Potatoes, fritters,
pancakes
Steaks, omelettes, water
• Do not use any abrasives; they can damage
the appliance.
• Dry the appliance thoroughly with a dry cloth.
• Remove sugar or food containing sugar im-
mediately.