Egg Whites; Whipped Cream; Care And Cleaning; Cleaning The Stand Mixer - KitchenAid K45 Mode D'emploi

tIPS FOr grEat rESUltS

Egg whites

Place room temperature egg whites in clean,
dry bowl. Attach bowl and wire whip. To
avoid splashing, gradually turn to designated
speed and whip to desired stage.
AMOUNT
1 egg white ..................... GRADUALLY to 10
2 or more egg whites ..... GRADUALLY to 8
Whipping Stages
With your KitchenAid Stand Mixer, egg
whites whip quickly. Avoid overwhipping.

CarE aND ClEaNINg

Cleaning the Stand mixer

16
SPEED

Whipped cream

Pour cold whipping cream into chilled bowl.
Attach bowl and wire whip. To avoid
splashing, gradually turn to designated speed
and whip to desired stage.
AMOUNT
less than 200 ml (3/4 cup) ..............................
.................. GRADUALLY to 10
more than 200 ml (3/4 cup) ...........................
.................. GRADUALLY to 8
Whipping Stages
Watch cream closely during whipping.
Because your KitchenAid Stand Mixer
whips so quickly, there are just a few
seconds between whipping stages.
Always be sure to unplug Stand Mixer
1
before cleaning. Wipe Stand Mixer
with a soft, damp cloth. Do not use
household/commercial cleaners. Wipe
off beater shaft frequently, removing
any residue that may accumulate. Do
not immerse in water.
SPEED