Climate Freshbox Compartment - Atag KD80122AFN Mode D'emploi

Control
Fig. 3
u Lift the shelf slightly and pull forward a little.
u Adjust the height of the shelf. To do so, push the cut-outs
along the supports.
u In order to remove the shelf fully, place it at a slant and pull
out towards the front.
u Insert shelf with the raised edge pointing upwards at the
back.
w The food does not freeze onto the rear wall.
Dismantling shelves
u The shelves can be disman-
tled for cleaning.
5.3.5 Using the sectioned shelf
Fig. 4
u The glass shelf with stop face (2) has to be at the back.
u The glass plate (1) with pull-out stops must be at the front so
that the stops (3) face downwards.
u When dealing with appliances with a freezer compartment,
do not attach trayslides and sectioned shelves in front of the
fan.*
5.3.6 Door racks
Moving the storage rack
u Remove storage rack according to
illustration.
Always remove the butter and cheese
compartment together with the lid.
u To remove lid: Press one side part of
the butter and cheese compartment
outwards until the lid pin is clear and
then remove the lid sideways.
24
5.3.7 Removing the bottle holder
u Remove the bottle holder according to
the illustration.

5.4 Climate Freshbox compartment

The Climate Freshbox compartment allows various types of
fresh food to be kept as much as three times longer than in a
conventional refrigerator, while maintaining the quality.
For food with an indicated best before date, the date specified
on the packaging always applies.
5.4.1 DrySafe
The DrySafe is suitable for storing dry or wrapped food (e.g.
dairy products, meat, fish, sausages). A relatively dry storage
climate is established here.
5.4.2 HydroSafe
The humidity in the compartment depends on the moisture
content of the items being stored and the number of times the
door is opened. You can set the humidity yourself.
On the humid setting the HydroSafe is suitable for storing loose
salad, vegetables and fruit with a high moisture content. When
the drawer is very full a very fresh climate is set with a humidity
of up to a max. of 90%.
5.4.3 Setting the humidity in the HydroSafe
low humidity: move the regulator to
u
the left.
high humidity: move the regulator
u
to the right.
5.4.4 Storing food
Note
u Vegetables sensitive to cold, such as cucumbers, auber-
gines, semi-ripe tomatoes, zucchinis and all tropical fruits
sensitive to cold,
Climate-Freshbox compartment.
u To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
u wrap the food.
5.4.5 Storage times
Standard values for storage time at low humidity
Butter
Hard cheese
Milk
Sausage, cold meat
Poultry
Pork
Beef
* Depending on model and options
do not belong in
up to 90 days
up to 110 days
up to 12 days
up to 9 days
up to 6 days
up to 7 days
up to 7 days
the