Changing The Frying Oil Or Fat; Cleaning And Care - SilverCrest IAN 75818 Mode D'emploi

Changing the frying oil or fat

GB

Cleaning and Care

72
If you do not use the deep fryer regularly it is recommended that, after cooling,
the oil or liquifi ed fat is poured into a well sealed container and stored in the
refrigerator or a cool storeroom. Fill the container through a sieve, in order to
remove any food particles from the oil or fat. Solid fats must still be in a liquid
state so that they can be poured.
Change the oil fi rst when it has completely cooled down. Solid fats must still be
in a liquid state so that they can be poured.
1) Open the appliance lid by pressing on the lid release button 6.
2) Remove the frying basket 3.
3) Remove the control/heating element 5.
4) Place the operating/heating element 5 at a clean and dry location.
5) Carefully remove the stainless steel container 4 with the oil or fat from the
deep fryer.
6) Pour the oil or fat into suitable containers, for example bottles. For this, use
the pouring runnel at the corner of the stainless steel container 4.
NOTICE
The disposal of cooking oils and fats is regulated diff erently in every community
or town. Frequently, it is not permitted to dispose of such oils or fats with normal
household refuse. Make enquiries at your local community administration offi ce
about suitable disposal sites.
7) Thoroughly clean all parts of the deep fryer as described in the chapter
"Cleaning and Care".
8) Refi ll the deep fryer with fresh oil or fat as described in the chapter "Frying".
WARNING - RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before you clean the
appliance.
► UNDER NO CIRCUMSTANCES may the appliance or parts of it be
submersed in liquids! This could result in you receiving a fatal electric shock
and the appliance could be damaged.
► Never open the appliance housing.
SKF 2300 B2