Various Tips - SilverCrest SFM 840 A2 Mode D'emploi

RP 109780 Mini Fritteuse LB3 Seite 12 Donnerstag, 19. Februar 2015 5:38 17
Note: The frying basket 2 can also be
cleaned in the dishwasher.
5. Then rinse them with clean water and
dry them off carefully. Never use caustic
or abrasive cleaning agents or cleaning
materials such as scouring solution or
steel wool.
9.2 Cleaning the fat container 6
Warning! Never immerse the
appliance in water, and protect it
from splashes and water droplets.
1. Fill up around halfway with warm water
containing detergent.
Tip 1: How to avoid the excess
formation of acrylamide
Acrylamide is a chemical substance that is
formed whenever foods containing starch or
a certain protein compound at prepared at
temperatures over 100 °C.
— Wherever possible, you should avoid
excess browning, high temperatures for
baking or frying or fierce frying.
— You should not eat burnt food at all.
— When deep-frying, you should avoid
temperatures of over 170 °C.
— Make sure that the colour of the fried
items is "golden yellow" rather than
brown or dark. Browning may develop
very quickly. Use the viewing window to
observe the browning level of the fried
items.
Tip 2: How to fry frozen items
perfectly every time
Caution!
— Preferably, thaw out frozen food at room
temperature before frying. Remove as
much ice and water as possible before
12
2. Clean the fat container 6 with a soft
cloth.
Note: Microfibre cloths that absorb fat
are also very suitable here.
3. Pour out the detergent solution.
4. Then rinse it with clean water and dry it
off carefully.
5. Do not use the appliance again until it is
completely dry.
Note: You can easily transport the deep-fat
fryer using the carry handles 7 on the sides.

10. Various tips

placing the items in the fryer. Add the
food as slowly and carefully as possible
to the fryer because frozen food can
abruptly and quickly cause the hot oil or
fat to bubble.
— Frozen food (-16 to -18° C) greatly
cools down oil or fat, therefore it fries
more slowly and may absorb too much
oil or fat. You can prevent this as follows:
Never fry large quantities at the same time.
1. Heat the oil for at least 15 minutes prior
to frying.
2. Set the temperature selector 12 to the
temperature stated on the pack of the
frozen food.
Tip 3: How to get rid of undesired
aftertastes
Some foodstuffs, such as fish, leach liquid
during frying. It collects in the frying oil or fat
and thus impairs the smell and taste of the
fried food.
To have neutral tasting oil or fat again,
proceed as follows: