Recommended Times For Food Conservation - Fhiaba 1T Mode D'emploi

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Recommended times for food conservation

Fresh foods
Raw meats
Large cuts
Beef steaks, poultry and wild game
Ground meat
Carpaccio
Cooked meat
Boiled meat and roasted meat
Meat sauce
Fish
Other
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well sealed aged cheeses
Eggs (fresh and unwashed)
Opened cans
Raw vegetables (in perforated bags)
Frozen foods
Beef, veal, lamb and goat meat
Beef, veal, lamb and goat meat
Ground beef
Pork
Pork
Ground pork
Meat leftovers
Whole chicken and turkey
Goose, duck and pheasant
Fish
Shellfish
Cooked food
Vegetables
Fruit
Desserts and cakes
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Conservation area
Crisper-Fresco Compartment
Crisper-Fresco Compartment
Crisper-Fresco Compartment
Crisper-Fresco Compartment
Refrigerator Compartment
Refrigerator Compartment
Crisper-Fresco Compartment
Refrigerator Compartment
Refrigerator Compartment
Crisper-Fresco Compartment
Crisper-Fresco Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Crisper-Fresco Compartment
Conservation area
Freezer Compartment (steaks)
Freezer Compartment (Meat with bone)
Freezer Compartment
Freezer Compartment (Without bones)
Freezer Compartment (With bones)
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Time
4 days
3 days
1-2 days
Immediately
2 days
6 days
2 days
2 days
2 days
3 days
2-3 days
Several months
2 weeks
2-3 days
1 week
Time
6-12 months
4-6 months
1-2 months
4-6 months
2-3 months
1-2 months
2-3 months
8-12 months
4-8 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
2-3 months