10 Food Conservation; Recommendations For Conserving Fresh Food; Recommendations For Conserving Frozen Food - Fhiaba 1T Mode D'emploi

Milk, cream and fresh cheeses
After a prolonged interruption of electrical
power, once the electrical power is reac-
tivated, a sound signal indicates that the
temperature has raised above normal lev-
els. In addition to this the display will visual-
ize for one minute the highest temperature
detected inside the compartments, to allow
the user to decide how to better use the food
items.
After one minute the display will resume nor-
mal operation, while the Alarm button
continue to blink.
Press the Alarm button to visualize again
the highest recorded temperatures.

Recommendations for conserving fresh food

Vegetables Wash vegetables in cold water and dry well. Place vegetables in vacuum
packed containers, plastic containers or vegetable bags in a Crisper-Fresco
Drawer.
Fruit Wash and dry fresh fruit. Pack very aromatic fruit in plastic bags.
Fruit should be placed in the high humidity Crisper-Fresco compart-
ment.
Packaged meat Place in the refrigerator in its original packaging.
After opening, wrap the remaining food in plastic bags or aluminum foil.
Remove the original packaging, then put in plastic bags or containers
and immediately place in the refrigerator.
Eggs Place the eggs in their package or container into the refrigerator with-
out washing them. Check the "best used within" date and at any rate
use the eggs within two weeks of purchasing.
These should be kept in their original closed packaging. Place these on
Cheeses Place these in the Crisper-Fresco drawer in their original packaging.
Once opened, close these hermetically in plastic bags or aluminum foil.
Leftovers Let these cool off and cover hermetically with aluminum foil or place
in sealed containers to prevent drying or the spread of odors.

Recommendations for conserving frozen food

Frozen food Place food in plastic bags for the freezer. These bags must be hermetically
sealed against air and humidity. Do not refreeze defrosted meat.
Ice cream
tains. In general, high-quality ice cream has large amounts of cream,
therefore a very low temperature in the freezer will be necessary to
cation of a temperature problem as raised above normal levels.
will
Food Conservation
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10.1
10.2
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