TEFAL CLIPSO ONE P4241461 Guide De L'utilisateur page 16

TE_CLIPSO-ONE_4137343_IFU-TEFAL-CLIPSO ONE 05/11/12 10:19 Page14
Desserts
Three flavour caramel compote
4 Reinette apples, 4 Granny Smith apples, 4 Canada apples, 100 grams of pine nuts, 60 grams of butter,
100 grams of brown sugar, 2 pinches of powdered cinnamon, 1 teaspoon of liquid vanilla, a pinch of
ground ginger.
Serves 4 to 6
Preparation time: 15 min.
Valve position: 1
Cooking time: 6 min.
Small crème caramels
25 cl of milk, 1/2 vanilla pod cut in two, 3 egg yolks, 100 grams of granulated sugar, a few drops of vi-
negar.
Serves 4
Preparation time: 15 min.
Valve position: 1
Cooking time: 7 min.
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Peel the apples, pit them and cut them into quarters 2 cm thick.
Using the pressure cooker, gently heat them in the butter. Add the
cinnamon, vanilla, ginger, brown sugar and pine nuts. Stir with a woo-
den spoon.
Close the pressure cooker. As soon as the valve starts to hiss, lower the
heat and leave to cook for the stated duration. Once cooked, open the
pressure cooker.
Serve the compote cold or warm with a scoop of vanilla ice cream or
a tablespoon of crème fraîche.
Boil the milk with the vanilla. Pour 50 grams of sugar and the egg yolks
into a dish. Beat the eggs well until a white mixture is obtained. Slowly
pour in the boiling milk (after removing the vanilla pod) over the egg
while continuing to beat them.
Using a thick-based pan, pour in the rest of the sugar with two tables-
poons of water and a few drops of vinegar. Heat over low heat until a
pale caramel is obtained. Coat four individual cooking dishes with cara-
mel. Filter the egg preparation using a strainer and pour it into the indi-
vidual cooking dishes. Cover them with a small piece of aluminium foil.
Place the dishes in the steaming basket.
Pour 75 cl of water into the pressure cooker and place the steaming bas-
ket in it, on its tripod. Close the pressure cooker. As soon as the valve
starts to hiss, lower the heat and leave to cook for the stated duration.
Once cooked, open the pressure cooker.
Leave the crème dishes to cool before placing them in the fridge.
Turn out onto a plate and serve cold.