Nouvel 401947 Mode D'emploi page 33

Vegetarian
Ingredients for 6 persons:
1 Can Pineapple slices (446 ml; dry weight: 260 g)
6 Tomatoes
Pepper
Oil or fat for the hot salt stone
150 g Cream cheese with Herbes de Provence (60% fat)
Garnish with basil
Preparation of fruit and vegetables on the hot salt stone
Drain the pineapple. Wash tomatoes, cut in thick slices and sprinkle with pepper. Heat and grease the
hot salt stone according to operating instructions. Grill pineapple slices for about 4 minutes. Turn once.
Grill tomato slices on 1 side for about 1 minute, turn, sprinkle with some cream cheese and grill for
another minute. Garnish with basil.
Preparation time approx. 15 minutes (without waiting time). 930 Kcal / 220 kJ per portion.
Tatar Sauce
1 TS Salad cream
1 Tsp Parsley, chopped
1 Tsp Chive, chopped
1 pinch Tarragon
1 clove Garlic, pressed
1 Tsp Onions, chopped
1 dash Lemonjuice
2 pcs Capers, chopped
1 pcs Pickle, chopped
1 pcs Egg, boiled 10 min. and chopped
Herbed curd cheese sauce
2 TS Curd cheese
1 TS Salad cream
1 Tsp Chive, chopped fi ne
1 Tsp Parsley, chopped
1 Tsp Lemon juice
Pepper