Kenwood CH580 Serie Instructions page 7

tomato salsa
15g fresh coriander
1 small red onion
1 green chilli, deseeded
4 firm tomatoes, skinned and
seeds removed
juice of 1 lime
salt and pepper
Place the coriander into the bowl
and process until finely chopped.
Transfer to a serving bowl. Cut the
onion and chilli into pieces
approximately 1-2 cm in size then
place in the bowl and pulse on a
high speed until finely chopped.
Add to the coriander. Lastly cut the
tomato into pieces approximately 2
cm in size then coarsely chop on a
high speed. Add to the coriander
mix and combine with the lime
juice, salt and pepper.
strawberry slushie
4-5 ice cubes
8 strawberries, hulls removed and
cut in half
10ml caster sugar, approximate
Place the ice cubes and
strawberries into the bowl and
process on a high speed pulse
until the ice is coarsely chopped.
Add the sugar and continue
pulsing until incorporated. Transfer
to a glass and serve immediately.
Mayonnaise
mayonnaise dripper when supplied)
125ml olive oil
1 whole egg
2 drops lemon juice
salt and pepper
Fit the lower knife blade into the
bowl. Add the egg, lemon juice
and seasoning. Fit the mayonnaise
dripper , then add the oil into its
recess. Quickly fit the cover and
power unit and process on speed
2 until most of the oil has been
dispensed and the mayonnaise is
thick. Use as required.
Note: Some oil will remain in the
mayonnaise dripper after use, this
is normal.
7
(using the