SilverCrest HG04791 Instructions D'utilisation Et Consignes De Sécurité page 21

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  • FRANÇAIS, page 25
Clean the contacts on the
 
battery / rechargeable
battery and in the battery
compartment before
inserting!
Remove exhausted
 
batteries / rechargeable
batteries from the product
immediately.
˜ Before use
˜ Unpacking
Remove the packaging. Check if all
 
parts are complete.
Clean the product before first use
 
(see "Cleaning and care"). Dry all parts
thoroughly.
˜ Operation
NOTE: Always use the measuring jug
1 together with the weighing unit 3 .
Only lift up the measuring jug 1 before
cleaning the weighing unit 3 .
˜ Removing the insulation
strip
A button cell is already pre-installed in
the battery compartment 8 at the time of
delivery. The button cell is protected against
an early discharge by an insulation strip.
Proceed as follows to remove the insulation
strip (see Fig. C):
Loosen the screw of the battery
 
compartment cover 8 , using a
screwdriver.
Remove the battery compartment cover
 
8 .
Remove the insulation strip between the
 
battery and the contact.
Reattach the battery compartment cover
 
8 .
Secure the battery compartment cover
 
8 with the previously loosened screw.
˜ Positioning
Place the product on a horizontal, level and
stable surface.
˜ Switching on/off
Switching the product on:
 
Briefly press the on/off switch /Z
5 . The LC display 4 will light all its
segments for about 2 seconds. After this,
0 g, 0 : 00.00 lb:oz or 0.00 oz is
displayed.
Switching the product off: Press
 
and hold the on/off switch /Z 5 for
about 2 seconds. The LC display 4 will
turn off then.
After 2 minutes of inactivity, the product
 
switches off automatically.
˜ Mode selection
The product has 5 different modes.
 
One mode is used to determine the
weight. The other 4 modes are used to
determine the volume of oil, flour, water
and milk.
Press the M button 6 to select the
 
desired mode. In normal weighing
mode, there is no triangular arrow
shown on the LC display 4 . For the
other 4 modes, a triangular arrow points
to Water, Milk, Oil or Flour.
GB/IE
21

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