gourmetmaxx AMG31B-100 Mode D'emploi page 27

400 g lamb, cut into strips
1 TBSP oil
2 medium-sized fi nely chopped onions
1 TBSP fl our
Salt and pepper
Preparation:
1. Place the fi ne perforated disc in the mincer (see section "Using the mincer adapter").
2. Run the meat through the fi ne perforated disc.
3. Fry the onions until golden brown.
4. Add the lamb and sear.
5. Add the remaining ingredients and stew for approximately 2 minutes.
6. Pour out the excess fat and let it cool off.
Preparing kebbe
8. If the device jams while in operation, set the RÜCKWÄRTS / AUS / AN (Rever-
se / Off / On) button to the RÜCKWÄRTS (reverse operation) position to remove food
that is causing the conveyor spiral to jam. ATTENTION Risk of injury! Never reach
into the fi ll chute or the blade head to remove food while the device is connected to
the power supply! Always switch off the device and disconnect the mains plug from
the socket before taking the device apart!
Never set the RÜCKWÄRTS / AUS / AN (Reverse / Off / On) button to the
RÜCKWÄRTS (reverse) position during operation. Always set the button to
08612_DE-GB-FR-NL_V3.indb 27 08612_DE-GB-FR-NL_V3.indb 27
1. Place the motor base on a stable, level surface.
2. Place the mincer adapter and the conveyor spiral in the
receptacle on the motor base as described in the section
"Using the mincer adapter".
3. Place the kebbe adapter (two pieces!) on the opening of
the mincer adapter.
4. Fix the kebbe adapter in place with the fi xing nut. Do not
overwind the fi xing nut!
5. Place the supply bowl on the fi ll chute.
6. Turn the device on by setting the RÜCKWÄRTS / AUS / AN
(Reverse / Off / On) button to the AN (On) position.
7. Feed the prepared meat-bulgur mixture for the dough po-
ckets into the fi ll chute. Use the plunger to gradually push
the mixture through the fi ll chute. ATTENTION Risk of
injury! Never use your hand or objects other than the en-
closed plunger to push foods into the fi ll chute!
27
04.11.2014 12:06:09 04.11.2014 12:06:09