Care And Cleaning; Processing Guide - Kasanova YUY000017 Manuel D'instruction

FRULLATORE A IMMERSIONE
FRUSTA
Use the whisk only for whipping cream, beating egg whites and mixing sponges and ready-mix
desserts.
1. Insert the whisk into the whisk gear box , then insert the motor part into the gear box until it
locks.
2. Place the whisk in a vessel and only then, press switch to operate it.
3. To release the gear box from the motor unit. Then pull the whisk out of the gear box.
For best results:
• Do not use the beaker , but a wider bowl.
• Start with a low speed setting.
• Move the whisk by holding it slightly inclined.
• Only whip up to 400 ml chilled cream (min. 30 % fat content, 4–8 °C).
• Only whip up to 4 egg whites

CARE AND CLEANING

• Unplug the appliance before cleaning.
• Dissemble all the parts.
• Do not immerse the motor unit into water.
• Wipe the motor unit with a moist doth..
• Clean the chopper blade unit and the chopper coupling unit in the dishwasher or in warm water
with some washing-up liquid.
• Dry and store them for future use.

PROCESSING GUIDE

FOOD
NUTS
CHEESE
Blending quantity
250g
250g
Time
25 seconds
25 seconds
11