Teesa TSA3030 Manuel D'utilisation page 21

Owner's manual
1. Wash the fruits.
2. Hull, core and remove any redundant parts.
3. Slice the fruits, and make sure the elements do not block the air flow between the trays.
4. Sprinkle the fruits with cinnamon or coconut shreds to add them extra aroma.
5. To preserve natural fruit color, perform below instructions:
• Take 1/4 glass of the organic juice (of the dehydrated fruit).
• Mix with 2 glasses of water.
• Dip the fruits into the mixture and leave for 2 hours before processing them in food
dehydrator.
Fruit Preparation
Apricot Remove the seeds, hull and slice.
Orange peels Slice into long strips
Fresh pineapples Peel and slice
Canned Drain syrup and dry the pieces
pineapples
Bananas Peel and slice (3-4 mm thick)
Grapes Suitable for dehydrating without slicing Soft
Cherries Remove the seeds (seeds can be
removed also after slight dehydrating)
Pears Peel and slice
Figs Chop
Cranberry Suitable for dehydrating without slicing Soft
Peaches Cut in half, remove seeds and hull
Dates Remove seed, hull and chop
Apples Peel, core and chop
1. Wash the vegetables.
2. Hull, core and remove any redundant parts.
3. Slice or chop the vegetables, and make sure the elements do not block the air flow
between the trays.
4. Before dehydrating, it is suggested to put the vegetables into hot water for 1-5 minutes,
then put them into cold water, and dry them (with paper towel) afterward.
FRUIT DEHYDRATING
FRUIT DEHYDRATING CHART
VEGETABLES DEHYDRATING
Dehydrated Dehydration
time (hours)
Soft 10-18
Crispy 6-16
Hard 6-36
Soft 6-36
Crispy 8-38
10-18
Soft 10-18
Soft 15-30
Hard 6-26
6-26
Soft 6-26
Hard 6-26
Soft 6-8
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EN