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2.
Safety instructions
DANGER! Determination and assessment of hazards in accordance with the Ger
man Health and Safety at Work Act
● According to the German Health and Safety at Work Act, the employer must assess what haz
ards are present for those occupied in the work and what health and safety measures are neces
sary. Observe the information from the employers' liability insurance association for commercial
kitchens!
WARNING! Risk of injury
● Caution! The appliance is hot during use!
● Hot air escapes when the oven door is opened. The dishes, wire racks and trays used in the
cooking compartment become hot.
● Risk of crushing! Do not allow the oven door to slam shut. Hold the oven door handle and
close. While closing, make sure that there is no one at the oven door or door hinge.
● Caution. Wear gloves to protect against the heat when accessing the cooking compartment and
removing dishes, racks and baking trays.
● Keep clear of the heating elements and the cooking compartment walls when accessing the
cooking compartment!
● Risk of explosion! No foodstuffs may be heated in tightly sealed cans or tinned food packag
ing. Any overpressure that develops during the heating process must be able to escape from
the containers!
● The employer must specify and provide the personal protective equipment.
DANGER! Risk of fire, fire fighting
● Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.
CAUTION! Risk of damage
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Do not spray foam cleaner on front panels and appliance panels! The foam cleaner ingresses into
the smallest cracks and destroys the components of the appliance!
● If malfunctions cannot be rectified using page 21, Chapter 7. "Troubleshooting and rectification",
switch off the appliance and notify customer service. .
● If the appliance has not been used for some time, have Customer Service check its functional
capabilities.
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