Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
To prevent an undesirable temperature
rise when placing fresh food in
the freezer compartment, switch on
super freezing several hours beforehand.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh produce
is placed in the freezer compartment. Set
the temperature to 2 °C.
Smaller quantities of food can be frozen
without super freezing.
Note
During super freezing the refrigerator
compartment becomes a little colder.
Switching on and off
Fig. 2
Press "super" button 2.
If the super freezing has been switched
on the button is lit.
Super freezing automatically switches off
after approx. 2 days.
Thawing frozen food
Depending on the type and appliacation,
select one of the following options:
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
■
assisted hot-air
in the microwave
■
Note
Do not refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled
or fried).
No longer store the frozen produce
for the max. storage period.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
Pull shelf forwards, lower and swing
■
out to the side. Fig. 5
Raise the door shelf and remove.
■
Fig. 6
Special features
(not all models)
Vario shelf
Fig. 7
To facilitate the storage of tall items (e.g.
cans or bottles), the front part of the
Vario shelf can be taken out and pushed
under the rear part.
en
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