Clatronic RK 3566 Mode D'emploi page 31

10. Depending on the steam time it may be necessary to top
up water to compensate for evaporation. Add water as
needed during steaming.
WARNING:
Risk of steam burns. Hot steam may escape.
11. Once the end of the cooking time has been reached,
please turn the appliance off: Push the function switch
upwards and turn off the ON / OFF switch (OFF).
12. Remove the mains plug from the socket.
Steam table
Food State Quantity
4 pieces,
Artichokes fresh
average size
fresh, small
Cauliflower
pieces
fresh, small
Broccoli
pieces
fresh, whole
Champignon
or cut
fresh, whole
mushrooms
or cut
Green beans fresh, sliced
Carrots cut
jacket
Potatoes
potatoes
Potatoes fresh, cut
Cabbage fresh, diced
Kohlrabi fresh
WARNING:
• Always pull out the plug from the mains socket before cleaning and
wait until the unit has cooled down!
• Never immerse the housing, the line cord and the mains plug into
water, as otherwise this might result in an electric shock or fire.
CAUTION:
• Do not use any wire brushes or other abrasive objects.
• Do not use any acidic or scouring agents.
• Do not clean the attachments in the dishwasher. The
surfaces could become dull.
Mini-
Cooking mum
time Quantity
(min.) of Water
(ml)
40 – 45 600
500 g 20 – 25 200
500 g 15 – 20 160
500 g 15 – 25 160
500 g 25 – 35 300
500 g 20 – 25 200
500 g 20 – 25 200
500 g 30 – 40 400
500 g 25 – 30 300
500 g 20 – 25 200
500 g 20 – 25 200
Cleaning
Food State Quantity
Brussels
fresh
sprouts
Asparagus fresh, sliced
fresh,
Zucchini
pieces
2 pcs., 150 g
Trout fresh
2 pcs., 200 g
Ruff filet fresh
2 pcs., 140 g
Salmon fresh
Shrimps frozen
Mussels in the shell 1000 g
Turkey
2 pcs., 150 g
escalope, fresh
Chicken legs
Short fat
fresh, from
smooth
the jar or 2 – 8 pcs.
pork & beef
can
sausage
2 – 10
Eggs, soft-
in the shell medium
boiled
2 – 10
Eggs, hard
in the shell medium
boiled
The cooking times listed in the table are approximate. Please
adjust accordingly to your needs.
• Pour out the contents of the rice pot after it has cooled
down.
Lid, rice pot, steam insert, spoon, and measuring cup
• Clean these attachments by hand in a warm rinsing bath.
• Rinse the parts thoroughly with clear water and allow them
to dry.
Mini-
Cooking mum
time Quantity
(min.) of Water
(ml)
500 g 30 – 40 400
500 g 15 – 20 160
500 g 10 – 15 100
18 – 25 180
each
15 – 18 160
each
15 – 18 160
each
450 g 15 – 20 160
18 – 25 180
25 – 30 300
each
8 – 13
100
(pierced)
10 – 13 100
size
15 – 20 160
size
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