Domo DO510FR Mode D'emploi page 32

· Frozen products do not need to be thawed beforehand.
· You can use baking paper or aluminum foil or trays in the basket of the fryer, but do be very
careful when you do this. Do not cover the whole bottom of the basket. The air should be
able to circulate well through the appliance, the basket and the ingredients. Also, there
should be enough food on the paper or foil, so that it stays in place. Otherwise, the strong
air flow will cause the paper or foil to be sucked into the heating elements, which could
cause fire. Make sure that the baking paper or aluminum foil is larger than the food itself.
However, the paper or foil should not come out of the basket.
· Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a
regular fryer can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients. Caution:
these are merely guidelines. The times also depend on the quantity and thickness of the food.
Also always take into account the above mentioned frying tips.
Fries, fresh
Fries, frozen
Potato wedges
Croquettes
Cheese croquettes, frozen
Chicken nuggets, fish sticks and
other snacks
Chicken fillet
Chicken schnitzel, frozen
Steak
Fish
Mushrooms
Spring rolls
Drumsticks
Meatballs
Hamburger
Satay
Prawns
Egg, boiled hard
Egg, boiled soft
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DO510FR
first 18 min. 140°C
then 12 min. 180°C
first 12 min. 200°C
then 8 min. 200°C
18-22 min. 180°C
15 min. 185°C
12 min. 180°C
6-10 min. 200°C
15 min. 200°C
12 min. 180°C
8-12 min. 180°C
10-15 min. 180°C
3-4 min. 180°C
8-13 min. 200°C
15-20 min. 180°C
6 min. 180°C
6-10 min. 180°C
10 min. 190°C
6 min. 180°C
12 min. 160°C
6-7 min. 160°C