BOMANN BBA 5002 CB Mode D'emploi page 62

Nut & Raisin Bread
Ingredients
Water or milk
Margarine/butter
Salt
Sugar
Flour type 405
Dry yeast
Raisins
Crushed walnuts
Program "NORMAL"
Add raisins and nuts after first buzzer or after first kneading.
Wholewheat Bread
Ingredients
Water
Margarine/butter
Egg
Salt
Sugar
Flour type 1050
Wholewheat flour
Dry yeast
Program "VOLLKORNBROT"
Do not use egg but a little more water if using the timer function.
Buttermilk Bread
Ingredients
Buttermilk
Margarine/butter
Salt
Sugar
Flour type 1050
Dry yeast
Program "NORMAL"
Onion Bread
Ingredients
Water
Margarine/butter
Salt
Sugar
Large chopped onion
Flour type 1050
Dry yeast
Program "NORMAL" or "ULTRA SCHNELL"
62
Seven Seeds Bread
Ingredients
350 ml Water
1 1/2 tbs Butter/margarine
1 tsp Salt
2 tbs Sugar
540 g Flour type 1150
1 packet Wholewheat flour
100 g 7-seed flakes
3 tbs Dry yeast
Program "VOLLKORN"
Soak, if using whole seeds.
Sunflower Seed Bread
Ingredients
300 ml
Water
1 1/2 tbs
Butter
1
Flour type 550
1 tsp
Sunflower seeds
2 tsp
Salt
360 g
Sugar
180 g
Dry yeast
1 packet
Program "NORMAL"
Tip: You can substitute sunflower seeds with pumpkin seeds.
Roast the seeds once in a frying pan for more intensive taste.
Farmer's White Bread
Ingredients
300 ml Milk
1 1/2 tbs Margarine/butter
1 tsp Salt
2 tbs
Sugar
540 g
Flour type 1050
1 packet Dry yeast
Program "NORMAL", "SCHNELL" or "ULTRA SCHNELL"
Leaven Bread
Ingredients
250 ml Dry leaven
1 tbs Water
1 tsp
Margarine/butter
2 tbs
Salt
1 Sugar
540 g Flour type 1150
1 packet
Flour type 1050
Yeast
Program "NORMAL"
Caution:
Adjust the recipes to the appropriate weight.
300 ml
1 ½ tbs
1 tsp
2 1/2 tbs
240 g
240 g
60 g
1 packet
350 ml
1 tbs
540 g
5 tbs
1 tsp
1 tbs
1 packet
300 ml
2 tbs
1 1/2 tsp
1 1/2 tsp
540 g
1 packet
50 g
350 ml
1 1/2 tbs
3 tsp
2 tbs
180 g
360 g
1/2 packet