Care & Maintenance - Danby DRC14A1BD Manuel Du Propriétaire

OPERATING INSTRUCTIONS
TO START COOKING
Place a suitable pan on the cooking element. Ensure
the bottom of the pan and the surface of the cooktop
are clean and dry.
1. Press the control knob inward.
2. Turn to the desired setting.
• Do not leave food unattended while the cooktop
is turned on. Boil overs and spills can cause
smoke and catch fi re.
• When you have fi nished cooking, ensure the
control knob is turned to the "OFF" position.
CARE & MAINTENANCE
CLEANING
For everyday cleaning of marks, fi ngerprints and
non- sugary spillovers, apply a ceramic cooktop
cleaning product. Rinse and wipe dry with a clean
cloth or paper towel.
For boil overs, melts and hot sugary spills on the
cooktop, remove the spill or food item immediately
with a ceramic cooktop razer but beware hot
cooking surfaces. Hold the razer at a 45-degree
angle and scrape the spilled food to a cool area
of the cooktop, then clean it up with a dish cloth
or paper towel. Large spills should be removed
immediately to ensure they do not bake onto the
surface of the cooktop.
Use a soft cloth to clean the control knobs. The
control knobs are not removable.
For a burned-on residue...
Let the cooktop cool, then, spread a few drops of
ceramic cooktop cleaning product on all the burned
residue area. Rub this area with a non-scratching
cleaning pad and if some residue remains, repeat
these steps.
For a heavy burned on residue...
Let the cooktop cool, then use a ceramic cooktop
razer at a 45-degree angle and scrape to remove
the residue. After scraping the heavy residue, ,
spread a few drops of ceramic cooktop cleaning
product on all the burned residue area. Rub this
area with a non-scratching cleaning pad.
TROUBLESHOOTING
Appliance will not operate
• Blown fuse or circuit breaker
Some pans make crackling or clicking noises
• This may be caused by the construction of the
cookware, different layers of metal may be
heating at different rates; this is normal.
The cooktop is scratched
• This may be caused by dragging uneven or
rough edged cookware across the surface of the
cooktop.
• This may be caused by using unsuitable or
abrasive cleaning products.
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