THOMSON TRMC50.4X Mode D'emploi page 64

OPERATION
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
 Set the oven knob to the position marked
grill
 Heat the oven for approx. 5 minutes (with
the oven door shut).
 Insert a tray with a dish onto the appropri-
ate cooking level; and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
 Close the oven door.
For grilling with the function grill and com-
bined grill the temperature must be set to
210ºC, but for the function fan and grill it
must be set to a maximum of 190ºC.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
,
Use of the rotisserie
The rotisserie enables rotating grilling in the
oven. It is intended for grilling poultry, kebabs,
sausages and similar dishes. Switching the
rotisserie motor on and off is done at the
same time as switching the grilling function.
When using these funtions during grilling
the rotisserie motor can stop momentarily or
the rotating direction can be changed. This
does not affect the functionality and the grill-
ing quality.
Preparing dishes using the rotisserie:
(see the diagram below)
 put the food on the rotisserie spit and
secure it using the forks;
 insert the rotisserie frame into the oven
on the third level from the bottom;
 insert the spit end into the motor drive
coupling, making sure that the groove
of the metal part of the rotisserie handle
rests on the frame;
 unscrew the handle;
 insert the tray onto the lowest level of the
oven chamber and close the door.
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