Operation; General - Hatco DHWBI Série Manuel D'installation Et D'utilisation

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General

Use the following procedures to operate the Modular Built-In
Dry Heated Wells.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
ELECTRIC SHOCK HAZARD: Do not use unit to melt or
hold ice. Doing so may cause condensation, creating
an electrical hazard and causing personal injury and/or
damage to unit. Damage caused by condensation is not
covered by warranty.
NOTICE
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
Startup
1. Prepare the wells for operation.
2. Place an empty pan in each well or cover each well with
a lid. This step is recommended to speed up pre-heating
and reach operating temperature.
3. Move the Power I/O (on/off) switch(es) to the I (on)
position. The indicator light on each switch glows when it
is on.
CAUTION
BURN HAZARD: Some exterior surfaces on the unit will
get hot. Use caution when touching these areas.
4. Turn the Temperature Control Knob(s) to the desired
setting to ensure safe food temperature.
WARNING
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
5. Allow the unit to preheat for approximately 30 minutes.
Power I/O (on/off)
Form No. DHWBIM-0519
Switch
Control Enclosure
Food Warming
Place the appropriate size food pans with pre-heated food
product into the Dry Heated Wells.
• Always use a food pan. Do not place food directly into the
heated well.
• Stir thick food items frequently to keep food heated
uniformly.
• Keep pans covered to maintain food quality and
temperature.
Shutdown
1. Move the Power I/O (on/off) switches to the O (off) position.
The indicator light on the switches will shut off.
NOTE: If a catch pan is used underneath the drain fitting, make
sure the catch pan is emptied after each spill to prevent
overflowing.
Temperature Control
Knob
9

OPERATION