Operation; General - Hatco CWBR Série Manuel D'installation Et D'utilisation

English

General

Use the following procedures to operate the Remote
Refrigerated Drop-In Wells.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
Make sure food product has been chilled to the proper
food-safe temperature before placing in the unit. Failure to
cool food product properly may result in serious health
risks. This unit is for holding pre-chilled food product only.
NOTICE
This unit is designed for use in environments where ambient
temperature is between 65°F (18°C) and 86°F (30°C).
When shipped during cold weather months, store unit in
proper ambient temperature environment for 10 hours to
prevent compressor and/or refrigerant line damage. If unit is
turned on and there is excessive noise and vibration, turn off
immediately and allow additional warm up time.
Startup
1. Fill the refrigerated well with empty food pans. The well will
chill to the setpoint temperature more quickly and efficiently
with empty pans in the well.
2. move the Power I/O (on/off) Switch to the "I" (on) position
(located on the control panel).
• The digital temperature controller will energize and "ON"
will appear on the display, followed by the current
temperature of the unit.
• The symbol on the display will illuminate to show
the condensing unit is active and chilling the well.
NOTE: The unit is pre-set at the factory to a setpoint
temperature of 32°F (0°C). If ambient conditions require
adjustment to the setpoint temperature, refer to the
"Changing the Setpoint Temperature" in this section.
3. allow the unit approximately 30 minutes to reach the
setpoint temperature before loading pre-chilled food
product.
4. Verify on the display that the unit has reached the proper
setpoint temperature, and replace the empty pans in the
well with pans that are loaded with pre-chilled food product.
• always use a food pan. Do not place food directly into
the refrigerated well.
• Stir thick food items frequently to keep food chilled
uniformly.
WARNING
Hatco Corporation is not responsible for the actual food
product serving temperature. It is the responsibility of the
user to ensure that the food product is held and served at
a safe temperature.
Form No. CWBRm-0416
Unit "Active"
Symbol
Power I/O (on/off) Switch
CWBR and CWBX Series Control Panel
Shutdown
1. move the Power I/O (on/off) Switch to the "O" (off) position.
The digital temperature controller and condensing unit will
shut off.
2. Perform the "Daily
maINTENaNCE section of this manual.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
NOTE: If a catch pan is used underneath the drain fitting, make
sure the pan is emptied regularly to prevent over-
flowing.
11

OPERATION

Digital Temperature
Controller
Cleaning" procedure
NOTICE
in the