After Deep-Frying; Changing The Cooking Oil Or Fat - SilverCrest SEF3 2000 B1 Mode D'emploi

After deep-frying

GB
IE

Changing the cooking oil or fat

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WARNING – RISK OF INJURY!
► Never touch the frying basket
Lift the frying basket
1) When the fried food is ready, press the lid release button
pops open.
2) Lift the frying basket
excess fat can drip off.
3) Press the On/Off switch
Remove the plug from the mains power socket.
4) Once the fried food has dripped dry, carefully lift the frying basket
of the deep fat fryer.
5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location. Fill the bottles through a fine sieve in order to
remove any food particles from the oil.
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Press the lid release button
and care").
2) Remove the frying basket
3) Hold the appliance by the side handles and pour out the oil or fat via one of
the corners into suitable containers, e.g. bottles. Preferably use a small funnel
to do this.
NOTE
The disposal of cooking oils and fats is regulated differently in every com-
munity or town. Disposal of such oils or fats in the normal household refuse is
often prohibited. Make enquiries at your local community or town administra-
tion office about suitable disposal methods.
directly after frying. It will be extremely hot!
out of the deep fat fryer only by the handles
and hook it onto the rim of the appliance so that
. The deep fat fryer is now switched off.
and remove the lid (see chapter "Cleaning
.
!
so that the lid
out
SEF3 2000 B1