Dometic Classic 1 Notice D'utilisation page 15

Classic
8.6 Barbecuing
Please observe the following instructions when barbecuing:
!
CAUTION! Danger of burns
• Always use the grill rack holder when you want to raise or lower the
drip tray and spit while hot.
• Remove the grill rack holder while you are barbecuing.
Otherwise it gets very hot.
• When barbecuing, control the temperature by raising or lowering the drip tray
and rack using the holder.
• The very top recesses at the sides are intended for barbecuing steaks quickly with
intense heat.
• Never use the device without the drip tray. Without a drip tray the signs in the
base of the portable grill could get dirty, damaged from the heat and illegible.
Using the drip tray also allows the heat from the burners to be used more effi-
ciently.
• Attach the food, such as poultry or a joint for roasting, with the two meat clamps
on the spit. Place the spit in the holders on the portable grill.
• A grill motor (optional extra) is ideal here for turning the joint. First attach the grill
motor to the left side panel by putting the fastener into the keyhole. Then plug in
the head of the roasting spit into the motor.
• When barbecuing with the roasting spit, the meat juices in the drip tray can be
used for making sauces according to taste.
8.7 Cooking
Please observe the following instructions when cooking:
• Do not use any pots with curved bases.
• Only use pots with a diameter between 10 cm and 20 cm.
8.8 Switching off the portable grill
➤ Turn off the gas supply.
✓ The flames go out.
EN
Using the portable grill
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