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ascaso
position.
Important
We recommend running steam
through the wand for a few seconds
(5'') after each use to clean and
prevent clogging.
To clean the absorption holes (A
and B), you can use a toothpick or a
paperclip. This will ensure the tube is
free of blockages. Hole B always
on the top (see picture 7)
After steaming milk, the steam has to
be purged before brewing (picture 2B)
6.
Preparation of hot
water
1. Put a cup under the steam tube
.
5
2. Turn the hot water/steam knob
toopen position and turn on the
coffee switch
operation after obtaining the
required water.
7.
Maintenance and
cleaning
General warning:
Cleaning and maintenance must be
done when the appliance is cold and
disconnected from the mains. Do not
immerse the appliance in water. It
must not be cleaned in a dishwasher.
1-. Cleaning the outside: To clean
the outside of the machine, use
alcohol 96º or specific products for
polished aluminium. if you have a
colour dream, for the painted parts,
you can use a soft cloth, moistened
with water.
Remove the tray regularly and clean it.
24
4
. Do the opposite
2
If the machine is not to be used for
some time, empty the water reservoir.
Clean the steam tube with a damp
cloth immediately after use. To
cleanthe inside of the steam tube,
allow the water to circulate. To clean
the absorption hole, you can use
a toothpick or a paperclip. This will
ensure the tube is free of blockages.
(Picture7)
2-. Internal cleaning: To obtain
picture 8
top quality espresso coffee it is vital
to clean the inner workings of the
machine. To clean the interior of the
distribution unit, use Ascaso Coffee
Washer. This product is also useful
to prevent limescale buildup in the
machine. Regular descaling will
contribute to ensuring top quality
coffee and it will prolong the useful life
of the machine.
Consult your distributor.
Coffee Washer use
recommendations:
Coffee/day
>10
5-10
1-5
To avoid limescale buildup, you
can also use water treatment filters.
Descaling
every month
every 2 months
every 3 months

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