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  • FRANÇAIS, page 12
You can also turn the appliance off earlier by pressing the on-off button.
10. Excessive oil will be caught in the frying pan.
11. When the set time has passed, a bell sound is heard. The fryer will automatically switch
off. After cooling for 25 seconds, the appliance will turn off.
12. Take the frying pan out of the fryer and place the pan on a heat-resistant surface.
Remove the basket with the ingredients, move the safety latch forward and press the
release button.
Important frying tips
· It is recommended to shake the fries every 5 to 10 minutes, so that they are baked evenly.
This also applies to other, smaller snacks that cover eachother when they are inserted in
the basket.
· You can add a table spoon of oil for a crunchier result, for instance olive oil, sunflower oil
or groundnut oil. Mix this oil well with the raw fries before placing the fries in the basket.
Other ingredients can be sprayed with oil or coated with oil with a brush. Always make sure
that there is no excessive oil added in the basket or frying pan. Do not use too much oil.
Then the fries will become less crisp and greasy.
· Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the
potatoes is washed away. Dry them thoroughly afterwards.
· Do not cook very greasy foods in this fryer.
· When you are preparing greasy ingredients, white smoke might come out of the appliance.
However, this does not affect the operation of the appliance or the end result. Also when
the fryer is not properly cleaned, or if any oil is left behind in the frying pan, white smoke
might develop.
· Snacks that can be cooked inside an oven can also be cooked inside this fryer.
· Smaller quantities are fried more evenly than larger quantities.
· Thinner fries will be crispier than thicker fries.
· Place a baking tin or oven tray inside the basket if you want to make a cake or quiche, or
fragile or stuffed ingredients.
· You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
· Ingredients that need to be cooked at the same temperature can be placed inside the
basket together and cooked together.
· Frozen products do not need to be thawed beforehand.
· You can use baking paper or aluminum foil or trays in the basket of the fryer, but do be very
careful when you do this. Do not cover the whole bottom of the basket. The air should be
able to circulate well through the appliance, the basket and the ingredients. Also, there
should be enough food on the paper or foil, so that it stays in place. Otherwise, the strong
air flow will cause the paper or foil to be sucked into the heating elements, which could
cause fire. Make sure that the baking paper or aluminum foil is larger than the food itself.
However, the paper or foil should not come out of the basket.
· Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a
regular fryer can be fried in this appliance.
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