Note The Chill Zones In The Refrigerator Compartment; Cool-Fresh Compartment; Vegetable Container - NEFF KI887 Série Notice D'utilisation

en Cool-fresh compartment
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is on the partition and
in the storage area for large bottles.
Warmest zone
The warmest zone is at the very top of
the door.
Notes
Store e.g. hard cheese and butter in
■
the warmest zone. Cheese can then
continue to release its aroma and
the butter will still be easy to spread.
Store perishable food such as fish,
■
sausages and meat in the cool-fresh
compartment. ~ "Cool-fresh
compartment" on page 38
38
T
Cool-fresh
compartment
T he temperature in the cool-fresh
C o o l - f r e s h c o m p a r t m e n t
compartment is kept at around 0 °C.
The low temperature and the optimum
moisture provide ideal storage
conditions for fresh food.
With cool-fresh storage, you can keep
fresh foodstuffs fresh for up to three
times longer than in the refrigerator
compartment – for even longer
freshness, nutrient retention and better
flavour.

Vegetable container

~ Fig. +
The vegetable container is the best
storage location for fresh fruit and
vegetables.You can adjust the humidity
in the vegetable container via the
humidity controller of the division plate
and a special seal.
The humidity in the vegetable container
can be set according to the type and
amount of products to be stored:
Mainly fruit as well as for a large
■
load – set lower air humidity
Mainly vegetables as well as for a
■
mixed or small load – set higher air
humidity
Notes
Fruit sensitive to cold (e.g.
■
pineapple, banana, papaya and
citrus fruit) and vegetables sensitive
to cold (e.g. aubergines, cucumbers,
courgettes, peppers, tomatoes and
potatoes) should be stored outside
the appliance at temperatures of
approx. +8 °C ... +12 °C for
optimum preservation of quality and
flavour.