Westfalia 87159 Instructions D'emploi page 5

BARBECUE, BARREL MODEL
Introduction
To get the most out of your new barbecue,
please read through these instructions
before use. We also recommend that you
save the instructions in case you need to
refer to them later.
Technical data
Material: powder-coated steel and wood
Colour:
Dimensions:
With side table, shelf and handle
Special safety instructions
The barbecue should be placed on a � rm,
level surface before being lit.
This surface must be non-� ammable, e.g.
� agstones, paving stones or packed earth.
There must be no � ammable objects such
as grass, plants or rubbish under or near to
the barbecue.
We recommend lighting the barbecue and
leaving the briquettes glowing red for at
least 30 minutes before you start cooking.
Do not cook before the fuel has a coating
of ash.
NEVER pour lighter � uid, petrol, paraffi n or
other � ammable liquids onto the barbecue
while it is hot! Doing so can cause � ames or
explosions, which can result in very serious
burns!
Do not dispose of embers and hot ash from
the barbecue in rubbish sacks.
Use separate cooking utensils for raw and
cooked meat. Keep them separate to avoid
transfer of bacteria to the cooked meat and
the risk of food poisoning.
WARNING! This barbecue will become very
hot, do not move it during operation. Do
not use indoors!
WARNING! Do not use spirit or petrol for
lighting or re-lighting! Use only � relighters
complying to EN 1860-3!
WARNING! Keep children and pets away.
black
116×61×106 cm
Assembly
Please refer to the illustrations at the back of
these user instructions.
It takes 2 people to assemble the barbecue.
1. First remove the lids (8, 12) from the � re
2. Push the legs (1) into each other, so you
chamber (3) and barbecue unit (18).
Save all the removed parts for later use.
have 2 pairs of legs. The legs with holes
must be on the right.
Attach the pairs of legs to one another
by � tting a cross brace (19) between
each pair of legs using 2 screws (A) on
each side. The cross brace, which is
designed to support the � re chamber,
must be � tted on the left side.
Attach the holders and shelf between
the legs on the barbecue.
The grease collector (23) must be placed
at the back on the right side under the
barbecue unit.
Place the wheel axle (21) through the
holes at the bottom on the right legs
and � t the wheels (20) using 1 split pin
(D) on each side.
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