Before Using For The First Time; Colour Coding; Symbols And Markings; Preparation - Bosch MUZ9HA1 Mode D'emploi

en Overview
Overview
Please fold out the illustrated pages.
X Fig. A
1 Base attachment
a Housing with feed chute
b Pin (for aligning inserts)
c Foot (height adjustable)
d Worm gear with agitator paddle
e Threaded ring
f Filling tray
g Lid for pusher
h Pusher with storage compartment
2 Meat mincer insert
a Blade
b Perforated disc, fine (3 mm)
c Perforated disc, medium (5 mm)
d Perforated disc, coarse (8 mm)
3 Kebbe insert
a Conical ring
b Kebbe nozzle
4 Sausage filler insert*
a Bearing ring
b Sausage filler nozzle
5 Whirl insert*
a Bearing ring
b Holder for shape plate
c Shape plate with 4 openings
6 Bevel gear
a Colour coding (black)
b Locking lever
c Release button
d Drive for attachment
* Depending on the model
Before using for the first
time
Before the new accessory can be used, it
must be fully unpacked, cleaned and checked.
Caution!
Never operate a damaged accessory!
■ Remove all accessories from the pack­
aging and dispose of all packing materials.
■ Check that all the parts are present and
examine them for obvious damage.
X Fig. A
■ Thoroughly clean and dry all parts before
using for the first time. X "Cleaning and
maintenance" see page 12
10

Colour coding

The drives of the base unit each have
d ifferent colours (black, yellow and red). This
colour coding system can also be found on
the accessories. Only use this accessory on
the black main drive.

Symbols and markings

The various inserts all include a little recess.
This must be aligned with the pin on the
housing during assembly.

Preparation

Depending on the insert fitted, the base
attachment can be used for the following
a pplications:
Meat mincer
For chopping up raw or cooked food. Select
the appropriate perforated disc depending
on the type and consistency of the food to be
processed. X "Tips" see page 13
Kebbe maker
For making dough or minced meat pockets.
Sausage filler
For filling artificial and natural casings with
sausage meat. For producing meat rolls.
X "Tips" see page 13
Whirl maker
For shaping biscuit dough or shortcrust
pastry. X "Tips" see page 13
Preparation for foot
The foot is used for various models of the
base unit. The right height must be selected
depending on the model.
X Fig. B
1. To adjust the height, hold down the
button and slide the parts closer together
or further apart. When doing so, make
sure that the button clicks into place
audibly.
2. Short foot:
For models without display.
3. Long foot:
For models with display.